10 Ways to Boost the Flavor of Cooked Vegetables
Are you enjoying fresh vegetables from the summer harvest right about now? We certainly are — including some from our backyard garden and some from local…
Sips + Bites
Quick Guide to DIY Cold Brew Coffee
Cold. Brew. Coffee. Have you tried it? We’re not talking iced coffee here — which is typically brewed hot and then allowed to cool and poured…
Green Bean + Tuna Salad with Basil Dressing
Hey, friends! It’s hot and humid in New Hampshire right now and our small garden is producing basil and green beans almost faster than we can…
Shrimp Tacos with Cabbage Slaw + Avocado Crema
Today’s recipe is a delicious “mash-up” of two different dishes. I started with a recipe for Grilled Shrimp Tacos with Cabbage Slaw and subbed in Avocado…
Healthy Chocolate Zucchini Muffins
Last week I ranted about our zucchini harvest “gone wild” in this post for Lemon Zucchini Bread with Almond Flour (which we devoured, by the way!)….